Description
These Spicy Salmon Bowls with Coconut Rice are a vibrant and flavorful meal that’s perfect for lunch or dinner. The combination of tender salmon paired with creamy coconut-infused rice is a delightful treat for the taste buds.
Ingredients
Kosher salt
Avocado Oil
Mayonnaise
Low Sodium Tamari
Instructions
- Cook rice in a rice cooker according to package instructions, adding coconut milk for a creamy texture.
- While the rice cooks, season the salmon with avocado oil, kosher salt, and low sodium tamari, then bake until cooked through.
- In a bowl, combine mayonnaise with a bit of tamari and serve as a sauce over the salmon.
- Serve the baked salmon over the coconut rice and drizzle with the mayonnaise mixture. Enjoy!
Notes
For an extra kick, consider adding chili flakes or your favorite hot sauce to the salmon before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Spicy Salmon Bowls, Coconut Rice, Healthy Dinner, Gluten-Free, Quick Meal