Description
This Spicy Mango Sorbet with Chili Lime Zest Recipe combines the sweetness of ripe mangoes with a kick of chili and a refreshing lime twist, perfect for a hot day.
Ingredients
Scale
4 ripe mangoes (peeled and diced)
1/2 cup granulated sugar (adjust based on sweetness of mangoes)
1/2 cup water
2 tablespoons fresh lime juice
1 teaspoon lime zest
1/2 teaspoon chili powder (adjust to taste)
pinch of salt
Instructions
- In a blender, combine the diced mangoes, granulated sugar, water, lime juice, lime zest, chili powder, and salt.
- Blend until smooth, and taste to adjust the sweetness and spice levels if necessary.
- Pour the mixture into a shallow dish or an ice cream maker.
- If using a shallow dish, place it in the freezer and stir every 30 minutes until fully frozen, about 3-4 hours.
- If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, then transfer to a container and freeze until firm, about 1-2 hours.
Notes
For a creamier texture, you can add a splash of coconut milk into the blender. Adjust the chili powder based on your heat preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 150 kcal
- Sugar: 28 g
- Sodium: 20 g
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Spicy Mango Sorbet, Chili Lime Zest, Sorbet Recipe, Mango Dessert, Summer Treat