Step 1: Prepare the Rice
Rinse 1 cup of jasmine or basmati rice under cold water until clear. Add to a pot with 2 cups water and a pinch of salt. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes until tender. Fluff with a fork, drizzle sesame oil, and keep warm.

Step 2: Make the Stir-Fry Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, sesame oil, rice vinegar, brown sugar, and beef broth. Stir until smooth; set aside.

Step 3: Cook the Ground Beef
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add ground beef and cook 5–6 minutes, breaking it apart as it browns. Drain excess fat if needed. Add chopped onion and cook 2 minutes more until softened.

Step 4: Add Garlic and Ginger
Push beef to one side of the pan. Add remaining oil to the empty side, then sauté minced garlic and grated ginger for 30 seconds until fragrant. Mix into beef.

Step 5: Add the Vegetables
Add bell pepper, carrot, broccoli, and zucchini. Stir-fry 3–4 minutes, keeping them crisp-tender. For softer vegetables, add a splash of water and cover for 1–2 minutes.

Step 6: Combine with Sauce
Pour the prepared sauce over the beef and vegetables. Stir to coat evenly. Let simmer 2–3 minutes until thickened and glossy. Adjust seasoning to taste.

Step 7: Assemble the Bowl
Spoon hot rice into bowls. Top with the spicy beef and vegetable mix. Garnish with green onions, sesame seeds, or chili flakes. Serve immediately and enjoy!