This Soy-Ginger Tuna Steaks recipe features flavorful marinated tuna cooked to perfection, ideal for seafood lovers.

Scale

2 tuna steaks

3 tablespoons soy sauce

1 tablespoon grated ginger

2 cloves garlic

minced

1 tablespoon sesame oil

1 tablespoon honey

1 tablespoon rice vinegar

2 green onions

chopped

1 tablespoon sesame seeds

In a medium bowl, whisk together the soy sauce, grated ginger, minced garlic, sesame oil, honey, and rice vinegar to create the marinade.
Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 20 minutes.
Preheat your grill or oven to medium-high heat. Remove the tuna from the marinade, reserving the marinade for later.
Grill the tuna steaks for about 6-8 minutes on each side, brushing with the reserved marinade for extra flavor.
Once cooked, remove from heat and let rest for a few minutes before slicing.
Serve the tuna steaks garnished with chopped green onions and toasted sesame seeds.

For the best flavor, use fresh, high-quality tuna steaks. Adjust marinade ingredients to taste if desired.

Keywords: Soy-Ginger Tuna Steaks, tuna recipes, seafood, quick meal