Description
This Southern Sweet Onion Casserole is a creamy, comforting dish that highlights the natural sweetness of Vidalia onions, topped with a crunchy layer of crackers.
Ingredients
Sweet Onions
Butter
Heavy Cream
Eggs
Cheese
Crushed Crackers
Seasonings
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and add the sliced sweet onions. Cook until they are softened and translucent.
- In a large bowl, whisk together the heavy cream, beaten eggs, salt, black pepper, and paprika.
- Stir the cooked onions and grated cheese into the cream mixture until well combined.
- Transfer the mixture to a greased baking dish and smooth the top.
- Sprinkle the crushed crackers evenly over the top.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
Feel free to experiment with different cheese combinations or add herbs for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish / Comfort Food
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
Keywords: Southern Sweet Onion Casserole, Vidalia onions, casserole recipes, comfort food