Description

These Sourdough Discard Tortillas are easy to make and perfect for any meal. They bring a delightful tangy flavor to your dishes while reducing food waste.

Ingredients

Scale

1/2 cup sourdough starter discard (room temp)

1/4 cup organic extra virgin olive oil

1/3 cup warm

filtered water

1 2/3 cup organic all purpose flour

1/2 tsp fine sea salt

Instructions

In a mixing bowl, combine the sourdough starter discard, olive oil, and warm water, stirring until well blended.
Add the flour and sea salt to the mixture, stirring until a dough begins to form.
Knead the dough gently on a floured surface for a few minutes until smooth, then let it rest covered with a cloth for about 30 minutes.
Divide the dough into equal balls, then roll each ball out into thin circles.
Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side or until lightly browned and cooked through.
Stack cooked tortillas and keep them warm until ready to serve.

Notes

Feel free to customize these tortillas by adding spices or herbs to the dough for extra flavor.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 tortilla
Calories: 165 kcal
Sugar: 0.5 g
Sodium: 140 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Sourdough Discard Tortillas, sourdough recipes, tortillas, food waste reduction, easy tortillas