Make your own Sourdough Chocolate Starter with this simple recipe. Perfect for adding a rich, chocolatey flavor to your baking.

Scale

50 g sourdough starter

80 g white flour all-purpose or bread flour

20 g raw cacao powder

100 g water

10 g sugar

In a mixing bowl, combine the sourdough starter, white flour, raw cacao powder, and sugar.
Gradually add water while stirring until the mixture is smooth and well combined.
Cover the bowl with a damp cloth and let it rest at room temperature for about 12 hours to ferment.
Once bubbly and risen, your Sourdough Chocolate Starter is ready to use in your favorite recipes.

Make sure to use a well-fed sourdough starter for best results. This starter can be used in bread, cakes, and other chocolate desserts.

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