Description
Delightfully cheesy and crispy, these sourdough cheesy breadsticks are perfect for snacking or as a side dish. Easy to make with simple ingredients, they bring the tangy flavor of sourdough together with melty cheese for a crowd-pleasing treat.
Ingredients
Scale
1 cup Sourdough discard
1.5 cups All-purpose flour
1 tsp Baking powder
0.5 tsp Salt
2 tbsp Olive oil
1 cup Shredded cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sourdough discard, all-purpose flour, baking powder, and salt.
- Add the olive oil and mix until a dough forms.
- Fold in the shredded cheese until evenly distributed.
- Turn the dough out onto a lightly floured surface and roll it out to about ½ inch thick.
- Cut the dough into strips and place them on the prepared baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
For a more savory flavor, consider adding herbs like rosemary or garlic powder to the dough. These breadsticks are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Sourdough Cheesy Breadsticks, sourdough breadsticks, cheesy snacks, easy appetizers