Description
These Sourdough Cheesy Breadsticks are the ultimate snack, featuring the tang of sourdough discard and a cheesy, gooey interior. Perfect for dipping or on their own, they’re a fun twist on traditional breadsticks!
Ingredients
Scale
1 cup sourdough discard
1½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 tbsp olive oil
1 cup shredded cheese
1 tsp garlic powder (optional)
dried herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the sourdough discard, flour, baking powder, and salt until combined.
- Add the olive oil and shredded cheese to the dough, mixing until fully incorporated. If using garlic powder or dried herbs, add them now.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll the dough into a rectangle about ½-inch thick, then cut into strips or desired shapes.
- Place the breadsticks on the prepared baking sheet and bake for about 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your cheesy breadsticks warm!
Notes
Feel free to customize your breadsticks with different types of cheese or herbs to suit your taste. They can be served with marinara sauce or your favorite dip!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Sourdough Cheesy Breadsticks, cheesy breadsticks, sourdough discard, baking, snack recipe