Description
These Soft & Chewy Ginger Molasses Cookies are the perfect blend of spices and sweetness, offering a delightful treat for any occasion.
Ingredients
Scale
2 and 3/4 cups all-purpose flour
spooned and leveled
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cups unsalted butter
softened to room temperature
1 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1/3 cup molasses
1/3 cup white sugar or coarse sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, ground ginger, cinnamon, ground cloves, ground nutmeg, baking soda, and salt.
- In another bowl, beat the softened butter and brown sugar until creamy. Add the egg, vanilla extract, and molasses, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll them in the white sugar or coarse sugar.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewiness, do not overbake the cookies. They will continue to set as they cool.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Soft & Chewy Ginger Molasses Cookies, ginger cookies, molasses cookies, dessert recipes, American cuisine