Description
A fun, no-bake dessert that turns classic s’mores into sushi-style rolls. Chewy Rice Krispies, gooey marshmallows, chocolate, and graham crackers combine for a playful, indulgent treat. Perfect for parties, family gatherings, or a whimsical dessert activity.
Ingredients
Base Layer (Rice Substitute):
3 cups Rice Krispies cereal (or puffed rice)
3 tablespoons unsalted butter, melted
1 package (10 oz) mini marshmallows
1 teaspoon vanilla extract
Filling Ingredients:
1 cup chocolate chips or mini chocolate chunks
1 cup mini marshmallows
1/2 cup crushed graham crackers
Optional: Sliced strawberries or banana for fruity variation
Topping & Decoration:
1/4 cup chocolate sauce or melted chocolate
2 tablespoons crushed graham crackers
1 tablespoon powdered sugar (optional)
Optional: Sprinkles or edible glitter
Equipment Needed:
Large mixing bowl
Saucepan or microwave-safe bowl
Spatula
Bamboo sushi mat or parchment paper
Sharp knife
Rolling pin (optional)
Instructions
Step 1: Prepare the Rice Base
Melt butter and mini marshmallows in a large saucepan over medium-low heat, stirring constantly until smooth.
Remove from heat, stir in vanilla extract.
Fold in Rice Krispies until evenly coated. Press onto a lightly greased baking sheet into a 1/2-inch thick rectangle. Let cool slightly.
Step 2: Layer the Filling
Sprinkle chocolate chips, mini marshmallows, and crushed graham crackers evenly over the cooled base.
Optional: Add sliced fruit. Leave 1/2 inch at the top edge free for rolling.
Step 3: Roll the Sushi
Lift the rectangle edge and roll over the filling using a bamboo mat or parchment paper. Press gently to secure.
Place seam side down and chill 15–20 minutes.
Step 4: Slice the Rolls
Using a sharp knife, cut into 1-inch pieces. Wipe knife with a warm, damp towel between slices.
Step 5: Decorate & Serve
Drizzle chocolate over the rolls.
Sprinkle crushed graham crackers, powdered sugar, or sprinkles for a festive touch.
Notes
Chill rolls before slicing for cleaner cuts.
Lightly grease hands or spatula to prevent sticking.
Fresh ingredients ensure the best flavor and texture.
Customize with nuts, peanut butter, caramel, or fruit as desired.
- Prep Time: 20 minutes
- Cook Time: 5–10 minutes (for melting marshmallows)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Fun Dessert
Nutrition
- Serving Size: 1–2 pieces
- Calories: 150
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: S’mores Sushi, No-Bake Dessert Rolls, Chocolate Marshmallow Sushi, Fun Dessert Sushi