Description
Indulge in the delightful fusion of classic S’mores and elegant French macarons with this delightful recipe that brings the campfire favorite to your dessert table.
Ingredients
105 grams egg whites
130 grams powdered sugar
120 grams almond flour
fine ground
2 tablespoons natural cocoa
1/4 tsp cream of tartar
4 tablespoons butter
unsalted
1 1/4 cups powdered sugar
3/4 cups marshmallow fluff
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
pinch of salt
1 cup powdered sugar
1 tablespoon milk or cream
1 tablespoon chocolate powder
natural or Dutch
2 sheets graham crackers
1 tablespoon tiny dehydrated marshmallow bits
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, powdered sugar, and cocoa powder, then whisk together to remove any lumps.
- In a separate bowl, beat the egg whites until foamy, then add cream of tartar and continue whisking until soft peaks form.
- Gradually add the powdered sugar to the egg whites while continuing to whisk until you achieve stiff peaks.
- Gently fold the dry mixture into the egg whites, being careful not to deflate the mixture, until well combined.
- Transfer the macaron batter to a piping bag and pipe small circles onto the prepared baking sheet.
- Let the piped macarons rest for 30 minutes to form a skin, then bake for 15-18 minutes until they have risen and formed feet.
- For the filling, beat together the butter, powdered sugar, marshmallow fluff, vanilla extract, cornstarch, and a pinch of salt until smooth and creamy.
- Once the macarons are cooled, spread or pipe the filling onto one macaron shell and sandwich with another shell.
- For the drizzle, mix powdered sugar, milk or cream, and chocolate powder until smooth, then drizzle over assembled macarons.
- Top with crumbled graham crackers and tiny dehydrated marshmallow bits for decoration.
- Enjoy your S’mores French Macarons!
Notes
Make sure the egg whites are at room temperature for better volume, and allow macarons to age a bit in the fridge for improved flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaron
- Calories: 165 kcal
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 28 mg
Keywords: S’mores French Macarons, macaron recipe, S'mores dessert, French macarons, American desserts