This Smoked Sausage and Cheesy Potato Casserole is a comforting dish loaded with flavor, perfect for family dinners or gatherings.

Scale

1 package shredded hash browns 26 ounce bag

1 cup sour cream

10.5 ounce cream of mushroom soup

3 cups shredded cheddar cheese

1/2 teaspoon pepper

1 teaspoon salt optional

1 pound smoked sausage sliced

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded hash browns, sour cream, cream of mushroom soup, 2 cups of shredded cheddar cheese, pepper, and salt.
Fold in the sliced smoked sausage until well combined.
Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
Top with the remaining 1 cup of cheddar cheese.
Bake in the preheated oven for 30 minutes or until golden and bubbly.
Let it cool for a few minutes before serving.

Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.

Keywords: Smoked Sausage and Cheesy Potato Casserole, casseroles, potato recipes, smoked sausage, comfort food