Description
Smoked Salmon Avocado Toast is a delicious and healthy dish perfect for breakfast, brunch, or a snack. The creamy texture of mashed avocado pairs beautifully with the smoky richness of the salmon, all served on crispy toasted bread. Easy to make and customizable, this dish offers a balance of fresh, savory, and satisfying flavors.
Ingredients
2 slices of whole-grain bread (or any bread of your choice, such as sourdough or rye)
1 ripe avocado (medium to large size)
4 oz smoked salmon (thinly sliced)
1 tablespoon olive oil (extra virgin recommended)
1 tablespoon fresh lemon juice
1 teaspoon capers (optional, for extra flavor)
Fresh dill or chives (for garnish)
Salt (to taste)
Black pepper (freshly ground, to taste)
Red pepper flakes (optional, for a spicy kick)
Instructions
Toast the Bread
Toast the bread slices to your desired crispiness. You can either use a toaster or toast the bread in a pan with a little olive oil for added flavor. Aim for golden brown and crispy.
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado using a fork or potato masher. Add 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Mix until smooth and creamy, then season with salt and freshly ground black pepper.
Assemble the Toast
Once the bread is toasted, spread the mashed avocado evenly over the slices, covering them generously.
Add the Smoked Salmon
Lay the smoked salmon slices on top of the avocado spread. You can arrange them in a neat layer or fold them for a more rustic appearance.
Season and Garnish
Sprinkle a pinch of salt and freshly ground black pepper over the toast. Optionally, add capers for a briny flavor and garnish with fresh dill or chives. Add red pepper flakes for some spice.
Serve Immediately
Serve the smoked salmon avocado toast immediately while it’s fresh and vibrant.
Notes
For a more indulgent variation, add a poached or fried egg on top for extra protein and richness.
If you like a more tangy flavor, increase the lemon juice or add a dash of vinegar to the mashed avocado.
You can make this dish gluten-free by using gluten-free bread.
For meal prep, store the components (avocado, salmon, and bread) separately to keep the toast fresh. Assemble just before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Snack
- Method: Toasting, Mixing
- Cuisine: American
Nutrition
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 9 g
- Protein: 14 g
- Cholesterol: 30 mg
Keywords: smoked salmon, avocado toast, healthy breakfast, brunch recipe, nutritious snack, easy avocado toast, smoked salmon recipe