Description
This Smash Burgers with Baconnaise Recipe combines juicy beef patties with a creamy, smoky baconnaise that elevates the classic burger experience to a new level.
Ingredients
Scale
1 pound ground beef (80/20 blend for best flavor)
Salt and pepper
to taste
4 slices of cheese (American
cheddar
or your choice)
4 burger buns
Lettuce
tomato
pickles
and onion (optional toppings)
1/2 cup mayonnaise
4 slices cooked bacon
chopped
1 teaspoon garlic powder
1 teaspoon smoked paprika
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into four equal portions and shape them into loose balls.
- Season each ball with salt and pepper, then place on the grill or skillet.
- Using a spatula, smash each ball down to form a patty and cook for 2-3 minutes.
- Flip the patties and place a slice of cheese on each one, cooking for an additional 2 minutes until the cheese is melted.
- Meanwhile, prepare the baconnaise by mixing mayonnaise, chopped bacon, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Toast the burger buns on the grill for about a minute until golden brown.
- Assemble each burger by spreading baconnaise on the bottom bun, adding the patty, and topping with lettuce, tomato, pickles, and onion as desired.
- Serve immediately and enjoy your delicious smash burgers!
Notes
For an extra kick, consider adding spicy toppings or experimenting with different cheese varieties.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 52 g
- Saturated Fat: 19 g
- Unsaturated Fat: 29 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 155 mg
Keywords: Smash Burgers, Baconnaise, Burger Recipe, American Cuisine, Grilled Burgers