Description
Enjoy the delicious fusion of Smash Burger Tacos, combining the classic flavors of a smash burger with the fun of tacos.
Ingredients
Scale
4 Flour tortillas
6 inches in size
1 pound lean ground beef
Salt and pepper
both to taste
1 tablespoon neutral oil (vegetable
canola
or avocado)
4 slices American Cheese (or your preferred cheese on a burger)
1 small onion
diced
Dill pickle chips
Shredded iceberg lettuce
1 cup mayonnaise
4 tablespoons pickle relish
2 tablespoons Dijon mustard
1 teaspoon sugar
1/2 tablespoon white vinegar
1 1/4 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Instructions
- Heat the neutral oil in a skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and season with salt and pepper. Form into balls.
- Place each beef ball in the skillet and smash it down with a spatula to create a patty. Cook for about 3-4 minutes until browned.
- Flip the patties, top each with a slice of cheese, and cook for an additional 1-2 minutes until the cheese is melted.
- Warm the flour tortillas in a separate skillet or microwave.
- Assemble the tacos by placing a patty on each tortilla and adding diced onions, dill pickle chips, and shredded lettuce.
- In a small bowl, mix the mayonnaise, pickle relish, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder to make the sauce.
- Drizzle the sauce over the assembled tacos, fold, and serve.
Notes
Feel free to customize the toppings to your liking. You can also use different types of cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 13 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 85 mg
Keywords: Smash Burger Tacos, beef tacos, comfort food, fusion recipe, taco night