Description
Smash Burger Pancakes combine the juicy flavor of smash burgers with the fluffy texture of pancakes. This innovative dish delivers the perfect balance of sweet and savory — a must-try for breakfast lovers, brunch fans, and food experimenters alike.
Ingredients
For the Pancake Batter
1 ½ cups (190 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons granulated sugar
½ teaspoon salt
1 ¼ cups (300 ml) buttermilk
2 large eggs
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
For the Smash Burger Filling
1 lb (450 g) ground beef (80/20 blend)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
4 slices cheddar or American cheese
Optional Toppings
¼ cup sliced pickles
½ cup caramelized onions
¼ cup burger sauce (mayonnaise, ketchup, mustard blend)
2 tablespoons maple syrup (optional for sweet-savory flavor)
Instructions
Prepare the Pancake Batter:
In a bowl, mix flour, baking powder, baking soda, sugar, and salt. In another bowl, whisk buttermilk, eggs, butter, and vanilla. Combine wet and dry ingredients. Mix until smooth but slightly lumpy. Rest batter for 10 minutes.
Shape and Season the Beef:
Divide beef into 8 portions (2 oz each). Roll into balls. Season with salt, pepper, garlic, and onion powder. Chill while preheating your pan.
Smash and Sear the Burgers:
Heat a griddle over medium-high. Oil lightly. Place beef ball on it and smash flat with a spatula. Cook 1–2 minutes per side until crisp and browned. Add cheese to melt. Set aside.
Cook the Pancakes:
Lower heat to medium. Pour ¼ cup batter per pancake. When bubbles appear, add one burger patty in the center. Spoon 1 tablespoon of batter over top to cover. Flip and cook 2 more minutes until golden.
Assemble and Serve:
Repeat for all pancakes. Serve warm with caramelized onions, pickles, or syrup.
Notes
Use an 80/20 beef blend for ideal juiciness.
Rest the pancake batter for fluffier results.
Avoid microwaving leftovers — use an oven or skillet for reheating.
For a vegetarian option, use plant-based patties and dairy-free batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish / Brunch
- Method: Pan-fried / Griddle
- Cuisine: American Fusion
Nutrition
- Serving Size: 2 pancakes
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 140 mg
Keywords: Smash Burger Pancakes, burger pancake recipe, savory pancakes, fusion brunch recipe, unique breakfast idea