Description
Experience the comforting flavors of Slow Cooker Korean Beef Noodles, where tender ox cheek meets the rich and spicy aromas of Korean cuisine. Perfectly cooked noodles soak up the delicious sauce for a hands-off, satisfying meal.
Ingredients
Ox cheek
Gochujang
Dark soy sauce
Garlic-ginger paste
Udon noodles
Rice vinegar
Brown sugar
Instructions
- In a slow cooker, combine the ox cheek, gochujang, dark soy sauce, garlic-ginger paste, rice vinegar, and brown sugar.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- About 15 minutes before serving, add the udon noodles and stir to combine.
- Allow the noodles to cook until heated through, then serve hot.
Notes
For best results, add the udon noodles at the end to prevent them from becoming overcooked and mushy.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: slow cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 10 g
- Sodium: 1450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 110 mg
Keywords: Slow Cooker Korean Beef Noodles, ox cheek, gochujang, comfort food, slow cooking