Deliciously creamy and flavorful Slow Cooker Garlic Mashed Potatoes that are perfect for any meal.

Scale

5 pounds red potatoes

washed and chopped into two-inch pieces

4 tablespoons butter

roughly chopped

3 cloves garlic

peeled and smashed

½ tablespoon salt

or to taste

¼ teaspoon freshly ground black pepper

1 cup chicken broth or water

1½ cups sour cream

Place the chopped red potatoes, butter, garlic, salt, and pepper in the slow cooker.
Pour the chicken broth or water over the ingredients.
Cook on low for 6-8 hours or until the potatoes are tender.
Once cooked, mash the potatoes directly in the slow cooker.
Stir in the sour cream until well combined and creamy.
Serve warm and enjoy!

For a richer flavor, feel free to add in additional seasonings or herbs to your liking.

Keywords: Slow Cooker, Garlic, Mashed Potatoes, Comfort Food, Side Dish