Description

This Slow Cooker Garlic Butter Beef with Potatoes is a simple and flavorful dish perfect for busy weeknights. The combination of tender beef, buttery potatoes, and green beans creates a satisfying meal bursting with delicious flavors.

Ingredients

Scale

2 pounds beef stew meat

1 ½ pounds baby potatoes

1 packet onion soup mix

1 teaspoon garlic powder

½ teaspoon sea salt

½ teaspoon ground black pepper

3 garlic cloves minced

4 tablespoons butter

½ cup water or beef broth

1 pound green beans trimmed

Instructions

In a slow cooker, add the beef stew meat, baby potatoes, onion soup mix, garlic powder, sea salt, and ground black pepper.
Stir in the minced garlic, butter, and water or beef broth.
Cover and cook on low for 8 hours or on high for 4 hours.
In the last 30 minutes of cooking, add the trimmed green beans and stir to combine.
Serve hot and enjoy your meal!

Notes

For extra flavor, you can sear the beef stew meat in a pan before adding it to the slow cooker. Adjust the seasoning to your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 480 kcal
Sugar: 4 g
Sodium: 820 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 36 g
Cholesterol: 135 mg

Keywords: Slow Cooker, Garlic Butter Beef, Tender Recipe, Easy Dinner, Beef Stew, Family Meal