Description
A refreshing and vibrant salad combining the sweetness of watermelon, crunch of cucumber, and creaminess of feta cheese, perfect for summer gatherings.
Ingredients
Scale
6 cups watermelon
seeded and cubed
1 English cucumber
chopped
6 oz feta cheese
cubed
a handful of chopped fresh mint leaves
1 fresh lime
zest and juice
sea salt flakes and fresh ground black pepper
to taste
Instructions
- In a large bowl, combine the cubed watermelon, chopped cucumber, and cubed feta cheese.
- Add the chopped mint leaves, lime zest, and lime juice, then gently toss to mix.
- Season with sea salt flakes and freshly ground black pepper to taste.
- Serve immediately for the best flavor or chill in the refrigerator for 30 minutes before serving.
Notes
For added flavor, consider adding a splash of olive oil or a sprinkle of chili flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: watermelon salad, cucumber salad, feta salad, summer salad, easy salad recipe