Description

This Simple Ground Beef Casserole is a hearty and delicious meal perfect for family dinners. It combines pasta, ground beef, and cheese for a satisfying dish that everyone will love.

Ingredients

Scale

1 pound uncooked penne

1 tablespoon olive oil

1 pound lean ground beef

1/2 medium onion chopped

1 clove garlic minced

1.5 cups marinara sauce

Salt & pepper to taste

1.5 cups shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
Cook the penne according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Drain any excess fat.
Stir in the marinara sauce and cooked penne, mixing until well combined.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
Remove from the oven, let cool for a few minutes, then serve warm.

Notes

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also substitute other cheeses based on your preference.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1⅓ cups)
Calories: 430 kcal
Sugar: 6 g
Sodium: 620 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 85 mg

Keywords: Simple Ground Beef Casserole, beef casserole, easy beef recipe, baked pasta dish