Description

Shipwreck Casserole is a hearty and comforting dish that combines ground beef, macaroni and cheese, and a variety of vegetables for a one-pot meal that’s sure to satisfy the whole family.

Ingredients

Scale

1 pound lean ground beef

1 (7.25 ounce) package macaroni and cheese mix

1 (14.5 ounce) can diced tomatoes

1 cup milk

1 cup frozen peas

1 cup frozen corn

1 teaspoon seasoned salt

1 cup shredded Cheddar cheese

divided

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
Add the macaroni and cheese mix (unprepared), diced tomatoes (with juice), milk, peas, corn, and seasoned salt to the skillet, stirring well to combine.
Transfer the mixture to a baking dish, and top with half of the shredded Cheddar cheese.
Bake in the preheated oven for 25 minutes, then remove and sprinkle the remaining Cheddar cheese on top.
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving, and enjoy!

Notes

Feel free to customize this recipe by adding your favorite vegetables or spices for extra flavor.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 460 kcal
Sugar: 6 g
Sodium: 6 g
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 11 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 95 mg

Keywords: Shipwreck Casserole, easy casserole, comfort food, one-pot meal, ground beef recipe