Description
Enjoy the bold flavors of Sheet Pan Steak Fajitas with this easy recipe. Perfectly seasoned steak and colorful bell peppers are roasted to perfection on a single sheet pan.
Ingredients
Scale
1 pound sirloin steak or flank steak sliced into ½ inch strips
1 large onion thinly sliced
3 bell peppers thinly sliced
2 tablespoons olive oil
2 tablespoons taco seasoning
1 lime cut into wedges
Tortillas
Salsa
cilantro leaves
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the sliced steak, onion, and bell peppers.
- Drizzle with olive oil and sprinkle with taco seasoning. Toss until everything is evenly coated.
- Spread the mixture into an even layer on the sheet pan.
- Bake for 25-30 minutes or until the steak is cooked through and the veggies are tender.
- Serve with lime wedges, tortillas, salsa, and cilantro leaves.
Notes
Feel free to customize with your favorite fajita extras like guacamole or cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (without tortillas)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: Sheet Pan Steak Fajitas, steak fajitas, sheet pan meals, easy steak recipes, Mexican recipes