Description
This Sesame Ginger Chicken Salad combines crispy quinoa with fresh vegetables and savory rotisserie chicken, all drizzled with a delicious sesame ginger dressing.
Ingredients
2 tablespoons neutral oil
1/2 cup cooked quinoa
fried wonton strips
1 cup vegetable oil
6 sheets wonton wrappers sliced into thin strips
3 cups finely shredded green cabbage
3 cups finely shredded romaine lettuce
2 1/2 cups rotisserie chicken
1/4 cup matchstick cut radishes
3 tablespoons sliced almonds
1/2 avocado sliced
1/2 recipe sesame ginger dressing
Instructions
- Heat the neutral oil in a skillet over medium heat. Add the cooked quinoa and toast until crispy, about 5-7 minutes.
- In a separate pan, heat vegetable oil and fry the wonton strips until golden and crispy. Remove and drain on paper towels.
- In a large bowl, combine the shredded cabbage, romaine lettuce, rotisserie chicken, radishes, and sliced almonds.
- Add the crispy quinoa and fried wonton strips to the salad mixture.
- Drizzle with the sesame ginger dressing and toss gently to combine.
- Serve the salad topped with avocado slices and enjoy your fresh take on a classic dish!
Notes
For a vegetarian option, substitute shredded rotisserie chicken with chickpeas or tofu. Adjust the level of dressing according to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Sesame Ginger Chicken Salad,Crispy Quinoa,Healthy Salad,Rotisserie Chicken,Asian Flavors