Description
Indulge in a luxurious Seafood Lasagna with Lobster and Shrimp, featuring layers of creamy goodness and a delightful blend of flavors that will impress at any gathering.
Ingredients
Olive oil
Onion
chopped
Garlic
minced
Dried oregano
Dried basil
Red pepper flakes
White wine
Heavy cream
Lobster meat
cooked and chopped
Shrimp
peeled and deveined
Lasagna noodles
cooked
Ricotta cheese
Mozzarella cheese
shredded
Parmesan cheese
grated
Fresh parsley
chopped
Salt
Black pepper
Butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Stir in the dried oregano, dried basil, and red pepper flakes, cooking for an additional minute.
- Pour in the white wine, allowing it to simmer and reduce for about 2-3 minutes.
- Add the heavy cream, cooked lobster meat, and shrimp to the skillet. Mix well and simmer for 5-7 minutes, then remove from heat.
- In a baking dish, spread a thin layer of the seafood sauce, then layer with lasagna noodles, ricotta cheese, and a sprinkle of mozzarella and Parmesan. Repeat layers until all ingredients are used, finishing with a layer of sauce and cheeses on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving. Enjoy your Seafood Lasagna!
Notes
For an extra touch, consider adding some spinach or other seafood like scallops. Let the lasagna cool slightly before slicing for cleaner portions.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 540 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 165 mg
Keywords: Seafood Lasagna, Lobster, Shrimp, Italian cooking, Comfort food, Pasta dishes