Description
Deliciously creamy scrambled eggs combined with cottage cheese create a protein-packed dish perfect for breakfast or brunch.
Ingredients
Scale
6 large eggs
â…” cup cottage cheese
1 tablespoon avocado oil
1 tablespoon chives – finely chopped
everything seasoning
sea salt – to taste
ground black pepper – to taste
Instructions
- In a medium bowl, whisk together the eggs, cottage cheese, sea salt, and ground black pepper until well combined.
- Heat the avocado oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are softly scrambled and cooked through.
- Remove from heat and stir in the chopped chives.
- Serve warm, topped with everything seasoning if desired.
Notes
Feel free to add other toppings like diced tomatoes or avocado for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 370 mg
Keywords: Scrambled Eggs with Cottage Cheese, healthy breakfast, protein-rich breakfast, easy eggs recipe, American cuisine