Description

Indulge in the luxurious flavors of Scallop Spaghetti in White Wine Sauce, a perfect blend of tender seared scallops and creamy white wine-infused pasta.

Ingredients

Scale

1 tablespoon butter

1 tablespoon olive oil

4 cloves garlic minced

1 cup white wine

1 cup heavy cream

¼ cup Parmesan cheese shredded

2 tablespoons capers drained

1 teaspoon lemon juice freshly squeezed

salt to taste

8 oz spaghetti

1 pound scallops medium size about 12–14 scallops thawed completely if frozen

¼ teaspoon salt

2 tablespoons olive oil

Instructions

In a large pot, cook the spaghetti according to package instructions until al dente.
In a saucepan, heat butter and olive oil over medium heat, then add minced garlic and sauté until fragrant.
Pour in the white wine and allow it to simmer for 5 minutes, reducing slightly.
Stir in the heavy cream, Parmesan cheese, capers, lemon juice, and salt. Cook for an additional 5 minutes until the sauce thickens.
While the sauce simmers, heat olive oil in another pan over medium-high heat. Season the scallops with salt.
Seared the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.
Drain the spaghetti and add it to the sauce, tossing to coat.
Serve the spaghetti topped with seared scallops and enjoy!

Notes

For best results, make sure your scallops are dried well before searing to achieve a nice crust.

Prep Time: 20
Cook Time: 30
Category: Entree
Method: sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 520 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 85 mg

Keywords: Scallop Spaghetti, White Wine Sauce, Seafood Pasta, Gourmet Dinner, Easy Recipe