Brisket – 4-6 pounds

first cut recommended for tenderness in every bite

Garlic cloves – 10 whole

peeled for a depth of flavor that enhances the dish

Onions – 3 whole

sliced to create a sweet caramelized base

Bay leaves – 3 leaves

adding a fragrant herbal note during cooking

Water – 1/2 cup

helping to keep the brisket juicy throughout the slow cooking process

Olive oil – 2 tablespoons

used for browning the brisket and sealing in flavor

Kosher salt – 1 1/2 teaspoons

essential for enhancing the meat’s natural taste

Black pepper – 1 teaspoon

providing a subtle spice that balances the richness

Paprika – 1 teaspoon

contributing a smoky depth that complements the brisket beautifully

Turmeric – 3/4 teaspoon

adding a warm

earthy color and flavor profile

Cayenne – 1/4 teaspoon

for just a hint of heat to awaken the palate

Cornstarch or potato starch – 1 tablespoon

optional

to thicken the sauce for a more luxurious finish