Description
These Savory Feta Turnovers are a delightful Mediterranean appetizer, featuring a flaky pastry filled with tangy feta and fresh herbs. Perfect for parties or an easy snack!
Ingredients
Greek feta
puff pastry or phyllo dough
dill
parsley
mint
spinach
garlic
lemon zest
chili flakes
ricotta or cream cheese (optional)
vegan feta (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry or phyllo dough on a floured surface.
- Cut the dough into squares or circles, depending on your preference.
- In a bowl, mix crumbled feta, chopped herbs, garlic, lemon zest, and chili flakes.
- Place a spoonful of the mixture in the center of each dough piece.
- Fold the dough over to seal the filling, then crimp the edges with a fork.
- Arrange on a baking sheet and brush with egg wash or vegetable oil.
- Bake for 25-30 minutes or until golden brown.
- Serve warm or at room temperature.
Notes
Feel free to experiment with fillings and herbs to suit your taste. These turnovers can be made in advance and frozen before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Savory Feta Turnovers, Mediterranean Appetizer, Easy Appetizer Recipe, Feta Recipe, Puff Pastry Appetizer