Description
Start your day on a delicious note with these Savory Breakfast Crepes filled with melty cheddar cheese, fresh spinach, scrambled eggs, and vibrant tomatoes.
Ingredients
All-Purpose Flour: 1 cup
Milk: 1 1/2 cups
Large Eggs: 2
Butter (melted): 2 tablespoons
Salt: 1/4 teaspoon
Cooking Spray or Butter: For greasing the pan
Cheddar Cheese (shredded): 1 cup
Spinach (fresh or sautéed): 1 cup
Eggs (scrambled): 4
Tomatoes (diced): 1/2 cup
Chives (chopped): 2 tablespoons
Instructions
- In a mixing bowl, whisk together the all-purpose flour, milk, large eggs, melted butter, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread it evenly into a thin layer.
- Cook for 1-2 minutes until the edges begin to lift and the underside is golden brown, then flip and cook for an additional minute on the other side.
- Repeat with the remaining batter, stacking the crepes on a plate as you cook.
- In a separate pan, scramble the eggs until cooked through, then season as desired.
- To assemble, place a crepe on a plate and fill with scrambled eggs, cheddar cheese, spinach, diced tomatoes, and chives.
- Fold the crepe over the filling and serve warm.
Notes
Feel free to customize the fillings with your favorite vegetables or meats for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 filled crepe
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 120 mg
Keywords: Savory Breakfast Crepes, breakfast, crepes, eggs, cheese, spinach