Description

This Savory Baked Herb Chicken Casserole is a creamy one-dish meal that combines juicy chicken thighs, earthy vegetables, and aromatic herbs for a comforting, satisfying dinner.

Ingredients

Boneless chicken thighs

Rice or potatoes or pasta

Carrots

Mushrooms

Onions

Celery

Garlic

Thyme

Rosemary

Parsley

Oregano

Chicken broth

Cream or sour cream

Olive oil

Optional: Shredded cheese

Lemon zest

Toasted almonds

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and sauté garlic, onions, and celery until soft.
Add the boneless chicken thighs and cook until browned on all sides.
Add carrots, mushrooms, and your choice of base (rice, potatoes, or pasta) to the skillet.
Stir in chicken broth and cream (or sour cream), along with thyme, rosemary, parsley, and oregano. Mix well.
Transfer the mixture to a casserole dish and cover with shredded cheese if desired.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden.
Remove from the oven, sprinkle with lemon zest and toasted almonds, and let cool for a few minutes before serving.

Notes

Fresh herbs enhance flavor; if using dried herbs, reduce the amount as they are more concentrated.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 430
Sugar: 4 g
Sodium: 520 mg
Fat: 26 g
Saturated Fat: 10 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 27 g
Cholesterol: 120 mg

Keywords: Savory Baked Herb Chicken Casserole, Creamy Chicken, One-Dish Meal, Chicken Casserole Recipe, Easy Casserole, Comfort Food