Description
Savor the deliciousness of homemade sausage gravy and biscuits, a classic American breakfast that’s rich and hearty.
Ingredients
Breakfast sausage
All-purpose flour
Milk
Butter (optional)
Black pepper
Biscuits
Instructions
- In a skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1-2 minutes until the flour is lightly browned.
- Slowly whisk in the milk, stirring constantly to prevent lumps, and cook until the gravy is thickened.
- Season with freshly cracked black pepper and add butter if desired for extra richness.
- Serve the gravy hot over biscuits.
Notes
Feel free to adjust the amount of black pepper to your taste. If you use low-fat sausage, the optional butter will enhance the flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 85 mg
Keywords: Sausage Gravy and Biscuits, American breakfast, gravy recipe, biscuit recipe