Enjoy a quick and delicious Sausage and Cabbage Stir Fry packed with smoky sausage and tender cabbage, perfect for a weeknight dinner.

Scale

12 oz smoked sausage

kielbasa

Italian sausage

or turkey sausage (sliced)

½ head green or purple cabbage (sliced)

1 medium onion (sliced)

2 cloves garlic (minced)

1 bell pepper (sliced)

2 tbsp olive oil or avocado oil

1 tsp paprika

salt & pepper to taste

1 tbsp soy sauce or apple cider vinegar

1 carrot (julienned)

1 cup mushrooms (sliced)

1 zucchini (sliced)

red pepper flakes for heat

Heat the olive oil in a large skillet over medium-high heat.
Add the sliced smoked sausage and cook until browned, about 5 minutes.
Stir in the onion and garlic, and sauté until the onion is translucent.
Add the bell pepper, cabbage, and any optional vegetables, cooking until softened.
Season with paprika, salt, pepper, and stir in the soy sauce or apple cider vinegar.
Cook for an additional 5 minutes, stirring occasionally.
Serve hot, garnished with red pepper flakes if desired.

Feel free to customize this stir fry with your choice of vegetables or spices for extra flavor.

Keywords: sausage stir fry, cabbage stir fry, one-pan dinner, quick dinner recipe, smoked sausage, easy meal