Enjoy a delightful blend of flavors in this Rustic Irish Soda Bread with Currants, perfect for any occasion.

Scale

4 cups + 2 tablespoons all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 1/4 teaspoons salt

1 1/4 cups currants

2 cups buttermilk (shaken well before measuring)

1 tablespoon unsalted butter (melted and cooled to room temperature)

Preheat your oven to 425°F (220°C).
In a large bowl, combine 4 cups + 2 tablespoons of flour, baking soda, baking powder, and salt; mix well.
Stir in the currants until evenly distributed.
Make a well in the center, then pour in the buttermilk and melted butter.
Mix until a sticky dough forms.
Turn the dough out onto a floured surface and gently knead for a minute.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Cut a cross on the top of the loaf with a sharp knife to allow it to expand while baking.
Bake in the preheated oven for 30-35 minutes or until the internal temperature reaches 180°F (82°C).
Allow to cool on a wire rack before slicing.

For best results, use fresh currants and ensure your buttermilk is well shaken. This bread can be enjoyed warm or toasted.

Keywords: Rustic Irish Soda Bread with Currants, soda bread, Irish bread, currant bread, baking