Description
Indulge your sweet tooth with these irresistible Tiramisu Tartlets, perfectly combining crispy tart shells, rich coffee ganache, and smooth mascarpone cream.
Ingredients
Unsalted Butter
All-Purpose Flour
Sugar
Egg Yolk
Dark Chocolate
Brewed Coffee
Heavy Cream
Mascarpone Cheese
Powdered Sugar
Vanilla Extract
Cocoa Powder
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine chilled unsalted butter, all-purpose flour, sugar, and egg yolk. Mix until a dough forms.
- Press the dough into tartlet molds and bake for 15-20 minutes until golden brown. Allow to cool completely.
- For the coffee ganache, melt dark chocolate in a heatproof bowl. Stir in brewed coffee and heavy cream until smooth. Let it cool slightly before filling the tart shells.
- In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until creamy. Spoon or pipe onto the cooled ganache.
- Dust with cocoa powder before serving and enjoy your Tiramisu Tartlets!
Notes
Make sure to use high-quality dark chocolate for the ganache and serve the tartlets chilled for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 65 mg
Keywords: Tiramisu Tartlets, dessert, sweet tooth, coffee flavor, baking