Description

Indulge in the delightful combination of sweet roasted strawberries and creamy whipped ricotta on crusty toast. This Roasted Strawberry Whipped Ricotta Toast is perfect for breakfast or as a sweet snack.

Ingredients

Scale

2 slices crusty bread (like sourdough or baguette)

1 cup fresh strawberries

halved or quartered

½ cup ricotta cheese

1 teaspoon olive oil

1 tablespoon honey (plus more for drizzling)

1 teaspoon balsamic vinegar

½ teaspoon fresh thyme leaves

Pinch salt

Pinch black pepper

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
On a baking sheet, toss the strawberries in olive oil, honey, balsamic vinegar, salt, and pepper. Spread them out in a single layer.
Roast strawberries in the oven for about 20 minutes, or until they are soft and caramelized.
While the strawberries are roasting, toast the slices of bread until golden and crispy.
In a bowl, mix the ricotta cheese with fresh thyme.
Spread the whipped ricotta on each slice of toasted bread and top with the roasted strawberries.
Drizzle extra honey on top for added sweetness before serving.

Notes

Feel free to customize the toast by adding nuts or a sprinkle of cinnamon for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220 kcal
Sugar: 11 g
Sodium: 180 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 20 mg

Keywords: Roasted Strawberry Whipped Ricotta Toast, Strawberry Toast, Ricotta Recipes, Easy Desserts, Brunch Ideas