Description
Enjoy the vibrant flavors of roasted radishes with this easy and delicious recipe. Perfect as a side dish or a healthy snack.
Ingredients
Scale
1 lb. fresh globe radishes
stems removed
ends trimmed
and halved
1 tablespoon melted ghee or butter
½ teaspoon fine salt
â…› teaspoon black pepper
¼ teaspoon dried parsley
dried chives
or dried dill (or mix of all)
2 garlic cloves
finely minced
Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley
dill
or chives
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved radishes with melted ghee or butter, fine salt, black pepper, and minced garlic until evenly coated.
- Spread the radishes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving. Garnish with dried herbs, and drizzle with Ranch dressing if desired.
Notes
Feel free to experiment with different herbs or spices to customize the flavor to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Roasted Radishes, healthy side dish, roasted vegetables