Description
Indulge in the tropical flavors of this easy creamy citrus dessert that combines the richness of coconut cream with the vibrant zest of fresh oranges.
Ingredients
Scale
1 cup unsweetened coconut cream
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
Shredded coconut (optional
for garnish)
Pinch of salt
Instructions
- In a medium bowl, combine the coconut cream, orange juice, orange zest, honey or agave syrup, vanilla extract, and a pinch of salt.
- Whisk the mixture until smooth and creamy.
- Pour the creamy mixture into serving dishes or cups and chill in the refrigerator for about 30 minutes.
- Once chilled, garnish with shredded coconut if desired and serve.
Notes
This dessert can be made a day in advance for a convenient treat. Adjust sweetness to your preference by adding more or less honey/agave.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Refreshing Coconut Orange Glow,Creamy Citrus Dessert,Easy Dessert Recipe,Coconut Dessert,Orange Dessert