Description
These Red Velvet Pink Buttercream Cupcakes are a delightful treat, perfect for any celebration. With a rich cocoa flavor and a lovely pink frosting, they’re sure to impress!
Ingredients
Baked Red Velvet Cupcakes
Pink Buttercream Frosting
Fresh Strawberries
Sweet Liquid Drizzle (Optional)
Instructions
- Bake the red velvet cupcakes according to your favorite recipe and allow them to cool completely.
- Prepare the pink buttercream frosting by mixing butter, powdered sugar, and a drop of food coloring until desired shade is reached.
- Frost each cupcake generously with the pink buttercream.
- Top with fresh strawberries, either whole or halved.
- Drizzle with sweet liquid drizzle if desired before serving.
Notes
Feel free to adjust the sweetness of the frosting or the type of drizzle used to suit your taste. Store leftovers in an airtight container.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Red Velvet, Cupcakes, Pink Buttercream, Strawberry, Dessert