Description
This refreshing Raw Carrot Salad combines crunchy grated carrots with a zesty dressing, making it a vibrant addition to any meal.
Ingredients
Scale
4 medium carrots
grated
1 tablespoon olive oil
2 tablespoons lemon juice
1 teaspoon honey
Salt to taste
Fresh parsley
chopped (for garnish)
Instructions
- In a bowl, combine grated carrots with olive oil, lemon juice, honey, and salt.
- Toss well to combine all ingredients.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to adjust the sweetness or acidity by adding more honey or lemon juice according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Raw Carrot Salad, grated carrots, healthy salad, fresh salad, quick recipes