Description
A delightful and refreshing cocktail that combines the tropical flavors of passionfruit and the tartness of raspberries with the smooth finish of tequila.
Ingredients
Tequila silver or blanco
Passionfruit juice
Raspberry syrup
Lime juice
Simple syrup
Egg white/aquafaba
Ice
Garnishes
Instructions
- In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of passionfruit juice, 1 ounce of raspberry syrup, 3/4 ounce of freshly squeezed lime juice, and 1/2 ounce of simple syrup.
- Add 1 egg white or 2 tablespoons of aquafaba to the shaker for frothiness.
- Dry shake (without ice) the mixture for about 15 seconds to create froth.
- Add large ice cubes to the shaker and shake again for another 10-15 seconds until well chilled.
- Double strain the cocktail into a chilled glass to remove any pulp and ice shards.
- Garnish with fresh raspberries and a lime wheel for a beautiful presentation.
Notes
For best results, ensure all ingredients are fresh. Adjust sweetness by modifying the simple syrup according to the tartness of your passionfruit juice.
- Prep Time: 20
- Cook Time: 30
- Category: Beverage
- Method: mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Raspberry Passionfruit Tequila Sour, cocktail, tequila, passionfruit, raspberry, mixology, drink recipes