Description
A delicious and colorful Ranch Pasta Salad featuring tri-color rotini pasta and fresh vegetables, perfect for summer gatherings.
Ingredients
Scale
12 oz tri color rotini pasta
1 red bell pepper
finely diced
1 medium cucumber
diced
1 ½ cups broccoli florets
finely diced
Instructions
- Cook the tri color rotini pasta according to package instructions until al dente, drain and let cool.
- In a large bowl, combine the cooled pasta, diced red bell pepper, cucumber, and broccoli florets.
- Pour your favorite ranch dressing over the salad and mix well to coat all the ingredients.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
You can customize this salad by adding other vegetables or proteins like grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 15 mg
Keywords: Ranch Pasta Salad, summer salad, pasta salad recipe, colorful salad