Description
These Quick Sourdough Garlic Knots are a delightful blend of sourdough tang and garlicky goodness, making them an irresistible snack or side dish. Perfect for those who want a quick and easy recipe that showcases the flavors of sourdough in a fun twist!
Ingredients
Scale
1 cup sourdough discard
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons olive oil
2 tablespoons butter (melted)
2 garlic cloves (minced)
1 tablespoon parsley (chopped)
Instructions
- In a mixing bowl, combine the sourdough discard, flour, baking powder, salt, and olive oil until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, then let it rest for 10 minutes.
- Preheat your oven to 400°F (200°C).
- Divide the dough into small pieces and roll them into knots or twists.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Brush this mixture over the knots.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy your Quick Sourdough Garlic Knots!
Notes
Feel free to adjust the amount of garlic according to your taste. These knots can also be frozen and reheated for later enjoyment.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 garlic knot
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 12 mg
Keywords: Quick Sourdough Garlic Knots, sourdough, garlic, easy recipe, baking, snacks