Description
Indulge in the rich and spiced flavor of our Pumpkin Better Than Cake Recipe, a unique dessert that’s sure to impress your friends and family this fall.
Ingredients
Scale
1 box spice cake mix (or yellow cake mix)
1 cup pumpkin puree (not pie filling)
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
4 oz cream cheese
softened
½ cup caramel sauce (or chocolate drizzle)
½ cup toffee bits (or chopped nuts)
1 tsp cinnamon (optional garnish)
Instructions
- Preheat your oven according to the spice cake mix package directions.
- In a large bowl, combine the spice cake mix and pumpkin puree until smooth.
- Pour the mixture into a greased baking pan and bake as per the cake mix instructions.
- Once baked, let it cool completely.
- In another bowl, blend the sweetened condensed milk, whipped topping, and softened cream cheese until well combined.
- Spread this mixture evenly over the cooled cake.
- Drizzle with caramel sauce and sprinkle with toffee bits or chopped nuts.
- Garnish with cinnamon if desired and serve.
Notes
For an extra touch, try adding a layer of cream cheese frosting or top with fresh whipped cream before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 38 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Pumpkin Better Than Cake Recipe, unique dessert, fall dessert, pumpkin dessert, baking recipes