Delight in these charming Puff Pastry Easter Nests filled with Nutella and crowned with colorful mini eggs, perfect for celebrating the holiday.

Scale

1 Puff Pastry Sheet

100 g Nutella (Around Half a Jar)

1 Egg

Nest Toppings / Decorations

1 Pack Mini Eggs (80g)

12 tsp Chocolate Icing (Or Extra Nutella)

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
Cut the pastry into circles using a cookie cutter or a glass, and place them on the prepared baking sheet.
Whisk the egg and brush the edges of the pastry circles to give them a golden color when baked.
Using a smaller cutter, create a smaller circle in the center of each pastry circle to form a nest shape, then remove the inner circles.
Fill the center of each puff pastry nest with Nutella.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Once baked, remove from the oven and let cool slightly.
Decorate with mini eggs and drizzle chocolate icing or additional Nutella on top as desired.

For extra crunch, you can sprinkle crushed nuts or shredded coconut as additional toppings.

Keywords: Puff Pastry Easter Nests, Easter recipes, Nutella, desserts, baking