Description
This Pressure Cooker Beef Stew is a hearty and comforting dish, perfect for chilly evenings. With tender beef, flavorful vegetables, and a rich broth, it’s a one-pot meal that brings everyone to the table.
Ingredients
Scale
1 tablespoon vegetable oil
2 pounds cubed beef stew meat
1 small onion diced
2 cups water
5 carrots peeled and diced
2 cubes beef bouillon
8 medium baking potatoes peeled and cubed
2 teaspoons cornstarch
2 teaspoons salt
Instructions
- In a pressure cooker, heat the vegetable oil over medium heat. Add the cubed beef stew meat and brown on all sides.
- Add the diced onion and sauté until translucent.
- Pour in 2 cups of water and add the beef bouillon cubes, stirring until dissolved.
- Add the diced carrots and cubed potatoes to the mixture. Seal the pressure cooker lid.
- Cook on high pressure for 30 minutes. After cooking, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- In a small bowl, whisk together the cornstarch and a little water to create a slurry. Stir this into the stew to thicken it as desired.
- Add salt to taste and serve hot.
Notes
You can adjust the seasoning and liquid amounts based on your preference. Feel free to add other vegetables such as peas or green beans for extra color and nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: pressure cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 860 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 0.5 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 110 mg
Keywords: Pressure Cooker Beef Stew, beef stew, easy beef stew, pressure cooker recipes