Description
The Poison Green Matcha Latte is a visually captivating twist on the classic Japanese matcha latte. Its vibrant green hue, silky texture, and earthy flavor are enhanced with creamy milk, natural sweetness, and optional “poison” elements like activated charcoal or butterfly pea powder for a dramatic finish. This antioxidant-rich drink fuels focus and calm while satisfying your craving for something indulgent yet healthy.
Ingredients
For the Latte:
1 ½ tsp ceremonial-grade matcha powder (high-quality for best color and flavor)
2 tsp honey or maple syrup (adjust to taste)
1 cup (240 ml) milk of choice (whole, oat, almond, or soy milk work well)
¼ cup (60 ml) hot water (about 175°F / 80°C, not boiling)
½ tsp vanilla extract
Pinch of sea salt (balances bitterness)
Optional “Poison” Additions:
1–2 drops activated charcoal (for a dark swirl effect)
½ tsp butterfly pea flower powder (for bluish-green hue)
Crushed ice (for an iced version)
Equipment:
Matcha whisk (chasen) or handheld frother
Fine mesh sieve
Measuring spoons
Small bowl and saucepan or milk frother
Instructions
Step 1 – Sift and Prepare the Matcha:
Sift matcha powder through a fine mesh sieve into a small bowl to eliminate clumps.
Step 2 – Whisk the Matcha Base:
Add ¼ cup of hot water (175°F / 80°C). Whisk rapidly in a “W” motion until frothy and smooth.
Step 3 – Sweeten the Mix:
Stir in honey or maple syrup, vanilla extract, and a pinch of sea salt. Adjust sweetness to preference.
Step 4 – Heat or Froth the Milk:
Warm 1 cup of milk in a saucepan until steaming but not boiling. Froth the milk until it forms a light foam.
Step 5 – Combine and Layer:
Pour the frothed milk into the matcha mixture, stirring gently. For iced lattes, pour over crushed ice instead.
Step 6 – Add the “Poison” Effect (Optional):
Add 1–2 drops of activated charcoal or ½ tsp butterfly pea flower powder. Stir lightly for a marbled, mystical look.
Notes
Use ceremonial-grade matcha for best flavor and vivid color.
Avoid boiling water—too hot burns matcha and causes bitterness.
Always sift matcha before whisking to ensure a smooth texture.
Adjust sweetness based on the milk used (oat milk is naturally sweeter).
For cold lattes, froth milk cold or use a blender.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Whisked and frothed
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Poison Green Matcha Latte, Matcha Latte Recipe, Healthy Matcha Drink, Charcoal Matcha, Antioxidant Latte