Description
Indulge in this creamy Pistachio Tiramisu Recipe that combines the classic Italian dessert with the nutty flavor of pistachios, making it a delightful treat for any occasion.
Ingredients
Scale
1 cup unsalted pistachios (shelled and lightly toasted)
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strong brewed coffee (cooled)
2 tablespoons coffee liqueur (optional)
24 ladyfingers (savoiardi)
Chopped pistachios (for garnish)
Cocoa powder (for dusting)
Instructions
- In a food processor, blend the pistachios until finely ground. In a bowl, combine the ground pistachios, mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- In a shallow dish, mix the brewed coffee and coffee liqueur (if using). Dip each ladyfinger quickly into the coffee mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the pistachio cream over the ladyfingers. Repeat with the remaining ladyfingers and pistachio cream.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with cocoa powder and garnish with chopped pistachios.
Notes
For a richer flavor, consider adding more pistachios to the cream mixture or garnishing with whole pistachios. This dessert can be made a day in advance for best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg
Keywords: Pistachio Tiramisu Recipe, Tiramisu, Pistachio Dessert, Italian Dessert, No-Bake Dessert