Description
This delightful Pink Gelatin Recipe is a light and refreshing dessert perfect for any occasion, featuring a blend of fruity flavors and creamy textures.
Ingredients
Scale
1.0 box strawberry or cherry flavored gelatin sugarfree for diet version
1.0 cup boiling water
0.5 cup cold water or milkyogurt for creamy version
0.5 cup whipped topping or Greek yogurt
0.5 cup small curd cottage cheese optional
0.5 cup crushed pineapple or chopped strawberries
Instructions
- Dissolve the strawberry or cherry flavored gelatin in the boiling water, stirring until fully dissolved.
- Stir in the cold water or milkyogurt, then add whipped topping or Greek yogurt for creaminess.
- If desired, mix in small curd cottage cheese for added texture.
- Fold in crushed pineapple or chopped strawberries, ensuring they are evenly distributed.
- Pour the mixture into a mold or serving dish and refrigerate until set, approximately 2-4 hours.
Notes
For a lower-calorie version, opt for sugar-free gelatin and Greek yogurt. Customize with your favorite fruits!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about ½ cup)
- Calories: 80 kcal
- Sugar: 6 g
- Sodium: 95 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Pink Gelatin Recipe, gelatin dessert, low-calorie dessert, easy dessert recipe, fruity dessert